Hello pretty people,
What a busy (and “scorchingly” hot) month this has been so far. Birthday celebrations, weekend family outing, family bible study were just some of things occupying us the last month. Now that I mentioned our weekend outing, have you seen our crazy attempt at Dubsmash videos, if not, do check them out on our Instagram page @planestoplates.
Amidst all the things I cooked this month, I want to share my grand success with Banana Bread. Bananaaa…. BAANAANAAAA (MINION VOICE)
Yes, after several fail attempts I have finally managed to make a moist and absolutely delicious Banana bread. The last time I made banana bread, I was unmarried and lived with my parents. After I baked the bread, I let it cool down and excitedly took my first bite. I immediately noticed that there was an odd soapy taste in the bread and could just not figure out how that happened. Upon further “investigation” I found out that the packet of flour which I used was stored in the same cupboard as where the detergent powder is kept in the kitchen. I kind of gave up on my pursuit to create the perfect Banana Bread and thought to myself that I can probably never get this right.
Until very recently, I was reminded of banana bread once again, maybe from some Pinterest article. I took up the challenge and firmly decided that I will get it right this time. And guess what, I did not just get it right, it was PERFECT. Obviously the rightful credit goes to Laura Vitale from Laura in the Kitchen whose recipe is just so easy and flawless.