And yes! I am back, finally. Wow has it been long or what. I missed my blog, and I missed cooking for the blog, and I missed our photography sessions, basically I missed anything/everything blog related. So yea, it feels really good to be back in action.
While I was away (from the blog) I got constant questions and taunts about why I am not writing anything for the blog. I knew I was slacking but I was up to my ears with work. For the first time ever I experienced STRESS- yes, it was that bad. You know in aviation, time is money. The longer the aircraft is on ground the more money the customer loses and this particular aircraft that I was looking after, well, everything just kept going wrong at every step. I thought the aircraft would never leave. It was SOOOOOO frustrating. You have no clue how glad I was when I saw it leave the hangar.
Ok, enough cribbing now. Let’s get to the fun stuff- FOOD. I am sure you’ll have read the previous post which my sisters have written and know that we haven’t just been busy with our jobs; but we have been baking, A LOT. And we are getting good at it too. Our cakes are looking better and better as the days go by, and we are so proud of ourselves.